Title: Barbecued Salmon with Basil
Categories: Fish Bbq Salmon
Yield: 4 Servings

4		Salmon steaks (6 to 8 ounces each) thawed if necessary.
2	tb	Lemon juice
2	tb	Olive oil
1	ts	Dried and crushed basil
		Lemon wedges

Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges.

Serves 4

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